Dep-fried and stuffed with plantain and served with a side of spicy passion fruit sauce.
Dep-fried and stuffed with shrimp and cheese and served with a side of spicy passion fruit sauce.
Pineapple juice, orange juice, coco Lopez poured over ice and topped with dark rum. Originally created at Soggy Dollar Bar (JVD) with Pussers Rum in 1970.
Made by Dimari Malone a refreshing mixture of Tito’s Vodka, Ting, a splash of cranberry and a squeeze of lime.
All flavours made in house with local mint and fruits from Tradewinds Garden. Flavoured options include Passion Fruit, Tamarind, Gooseberry, Whisky, Strawberry or Classic. White Rum, homemade flavour, lime, mint, simple syrup, muddled and shaken with a splash of soda water.
Made by Sandie – Captain Morgan, Malibu Rum, pineapple juice, peach snaps, margarita mix, shaken and topped with Goslings Rum.
Mini Tacos coated with cinnamon/sugar-filled with caramelized apples and ice cream. the twist is to dip the tacos into the sweet tequila glaze!